Admissions are Now Open for the 2026/2027 Academic Year

Industry-focused training in Fashion Design, Catering, Cosmetology and Information Communication Technology.

Mr Ernest Osei Bonsu, CEO and Director of Ernestob Training Institute

CEO & Director

Mr Ernest Osei Bonsu

Ernest Osei Bonsu is a multidisciplinary professional, educator, entrepreneur, and creative expert with experience across culinary arts, nutrition, education, fashion, and skills development. As CEO and Director of Ernestob Training Institute, he is committed to empowering individuals through practical education, professional training, creativity, and entrepreneurship. As a Professional Chef, Recipe Developer, Foods and Nutrition Tutor, and Dietetic Practitioner, Ernest combines culinary creativity with nutrition knowledge to promote healthy meal planning, practical food preparation, and informed dietary choices.

His expertise also extends to Fashion Design and Millinery, where he applies creativity, craftsmanship, and innovation to contemporary design. Driven by excellence, continuous learning, and empowerment, Ernest is dedicated to developing skilled, confident, and innovative professionals and entrepreneurs. His Philosophy: “Knowledge creates possibilities. Skills create opportunities. Creativity creates impact.”

2026/2027 ADMISSIONS

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